Green amaranth
Amaranthus hybridus
Green amaranth is a fast-growing annual herb widely cultivated for its edible, protein-rich leaves and seeds used in cooking across many cultures. It thrives in full sun with well-drained soil and is highly adaptable to a range of growing conditions including poor soils and warm climates. Water regularly but avoid waterlogging, and harvest young leaves frequently to encourage bushy, productive growth.
Care Level
Low
Sun
Partial Shade
Water
Moderate
Growth Rate
Moderate
Mature Height
18″ – 60″
Soil
loam
Life Cycle
Perennial
Spacing
18″
Watering Schedule
Every 7-10 Days; Less Frequently Once Established • Water Moderately; Allow Top Inch Of Soil To Dry Between Waterings
Soil pH
6 – 7.5
Temperature
-30° – 95°F
Root Depth
Deep
Foliage
Medium
Native to
Attracts
Sources
Data: trefle, usda
Image: trefle.io — Taken Aug 30, 2019 by marjo boeijen (cc-by-sa)
No nurseries currently have this species in stock.