Husk-tomato
Physalis philadelphica
Physalis philadelphica, commonly called tomatillo or husk-tomato, is an easy-to-grow garden edible that produces small, tangy fruits wrapped in papery husks, widely used in Mexican cuisine. It does best in full sun with fertile, well-drained soil and regular watering, and benefits from staking or caging as plants can sprawl. Plant at least two individuals nearby for cross-pollination and a more reliable fruit set.
Care Level
Low
Sun
Partial Shade
Water
Moderate
Growth Rate
Moderate
Mature Height
12″ – 72″
Soil
loam
Life Cycle
Perennial
Spacing
18″
Watering Schedule
Every 5-7 Days During The Growing Season; Reduce Once Fruits Are Setting • Water Moderately To Keep Soil Evenly Moist; Avoid Overwatering To Prevent Root Rot
Temperature
50° – 95°F
Mature Spread
up to 24″
Root Depth
Deep
Foliage
Medium
Propagation: Seed
Native to
Attracts
Sources
Data: trefle, usda
Image: trefle.io — Taken Sep 12, 2021 by Chris Burton (cc-by-sa)
No nurseries currently have this species in stock.