
trefle.io · Taken Apr 9, 2016 by EOL − cwwood (cc-by-sa)
Annonaceae
Indian-banana
Asimina triloba
Also known as Uvaria triloba, Custard apple, Pawpaw, Annona triloba
Edibles & Herbs · Native Plants · Trees & Shrubs · Fruit Tree · Native · Pawpaw · Edible Fruit · Understory Tree · North American · Wildlife Garden · Slow Growing · Tropical Flavor · Rare Fruit
Pawpaw is a unique native North American fruit tree that produces large, custard-like fruits with a tropical flavor, thriving in partial shade when young and requiring a well-drained, slightly acidic soil rich in organic matter. Plant at least two genetically distinct trees for cross-pollination and good fruit set. It grows slowly for the first few years while establishing a deep taproot, so avoid transplanting once sited and be patient for the first harvest.
Growing conditions
The details behind the basics
- Daily light
- 5 hours
- Watering
- Water deeply but infrequently, allowing the top 2 inches of soil to dry between waterings once established · Every 7-10 days
- Maintenance
- Moderate
- Soil
- loam
- Soil pH
- 4.7–7.2
- Temperature
- -20°F to 90°F
- Cycle
- Perennial
- Propagation
- Seed
Hardiness
USDA 5a-10b
Form & growth
Mature size and habit
- Mature height
- 12 in – 3 ft
- Spread
- 19.7 ft
- Spacing
- 120 in apart
- Growth rate
- Slow
- Root depth
- Medium
- Flowers
- No
- Fruit
- Yes
- Foliage
- Green · Coarse
Ecology & origin
Where it belongs and what it brings
- Native to
- Alabama, Arkansas, Delaware, District Of Columbia, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Missouri, Nebraska, New Jersey, New York, North Carolina
- Attracts
- Butterflies, Birds
Sources: trefle
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