Pachyrhizus ahipa
Pachyrhizus ahipa
Ahipa is a little-known Andean root vegetable related to jicama, grown for its edible tuberous roots in warm to subtropical climates. Plant in full sun with well-draining soil and water regularly during the growing season to support tuber development. It is a rare find outside specialty growers, making it a unique addition to an edible garden.
Care Level
Moderate
Sun
Partial Shade
Water
Moderate
Growth Rate
Moderate
Mature Height
12″ – 48″
Soil
loam
Life Cycle
Perennial
Spacing
24″
Flowers
white
Watering Schedule
Every 7-10 Days • Water Moderately, Keeping Soil Evenly Moist But Allowing The Top Inch To Dry Between Waterings
Temperature
-10° – 95°F
Mature Spread
up to 18″
Root Depth
Deep
Foliage
Medium
Propagation: Seed
Native to
Attracts
Sources
Data: trefle
No nurseries currently have this species in stock.