Peruvian-carrot

Arracacia xanthorrhiza

Also known as White carrot, Bancroftia decipiens, Arracacha, Arracacia andina

Tropical Plants · Edibles & Herbs · Native Plants · Root Vegetable · Andean · Edible Root · Tropical Perennial · Arracacia · Partial Shade · Cool Climate · Starchy · Food Crop · Rare Vegetable

Peruvian-carrot thrives in partial shade with consistently moist, well-draining soil rich in organic matter. It is grown primarily for its starchy edible root and performs best in cool, highland tropical climates similar to its native Andean environment. Avoid waterlogging and ensure adequate spacing to allow healthy root development.