
trefle.io · Taken May 13, 2018 by Michel Morize (cc-by-sa)
Amaryllidaceae
Triquetrous garlic
Allium triquetrum
Also known as Three-cornered garlic, Triangular-stalked garlic, Three-cornered leek, Briseis triquetra
Native Plants · Allium · Garlic · Bulb · Spring Bloomer · Edible · Wild Garlic · Naturalising · Shade Tolerant · White Flowers · Mediterranean
Triquetrous garlic is a charming spring-blooming bulb that naturalises readily in shaded or partly shaded spots with moist, well-drained soil. Plant bulbs in autumn at about twice their own depth and water regularly during the growing season, allowing the foliage to die back naturally after flowering. Note that it can spread vigorously by bulb offsets and self-seeding in mild climates, so site it where spreading is welcome.
Growing conditions
The details behind the basics
- Daily light
- 4 hours
- Watering
- Water moderately, keeping soil consistently moist but never waterlogged; reduce watering after foliage dies back · Every 7-10 days
- Maintenance
- Low
- Soil
- loam
- Soil pH
- 6–7
- Temperature
- -20°F to 85°F
- Cycle
- Perennial
- Propagation
- Seed, Cutting
Hardiness
USDA 5a-10b
Form & growth
Mature size and habit
- Mature height
- 12 in – 3 ft
- Spread
- 2 ft
- Spacing
- 6 in apart
- Growth rate
- Moderate
- Root depth
- Medium
- Flowers
- No
- Foliage
- Medium
Ecology & origin
Where it belongs and what it brings
- Native to
- Algeria, Argentina Northeast, Azores, Baleares, California, Canary Is., Cape Provinces, Corse, Falkland Is., France, Great Britain, Ireland, Italy, Madeira, Morocco, New South Wales, New Zealand North, New Zealand South, Oregon, Portugal
- Attracts
- Bees, Butterflies
Sources: trefle, usda
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