
trefle.io · Taken Jun 7, 2019 by Sh4rp (cc-by-sa)
Amaryllidaceae
Welsh onion
Allium fistulosum
Also known as Ciboule, Japanese bunching onion, Green onion, Allium fistulosum var. caespitosum
Edibles & Herbs · Indoor Plants · Native Plants · Welsh Onion · Bunching Onion · Scallion · Allium · Edible Herb · Perennial Vegetable · Culinary Herb · Container Plant · Cold Hardy · Green Onion
Welsh onion is an easy-to-grow perennial herb that performs best in full sun with fertile, well-draining soil and regular but moderate watering. Harvest the hollow green stems continuously throughout the season much like chives — cutting regularly encourages fresh new growth. It is cold-hardy, divides easily in spring or autumn to produce new clumps, and makes an excellent container plant for a sunny kitchen windowsill.
Growing conditions
The details behind the basics
- Daily light
- 8 hours
- Watering
- Water moderately, keeping soil evenly moist but never waterlogged; allow the top inch to dry slightly between waterings · Every 7-10 days
- Maintenance
- Low
- Soil
- loam
- Soil pH
- 7–7.5
- Temperature
- -20°F to 90°F
- Cycle
- Perennial
- Propagation
- Seed
Hardiness
USDA 5a-10b
Form & growth
Mature size and habit
- Mature height
- 12 in – 3 ft
- Spread
- 3 in
- Spacing
- 6 in apart
- Growth rate
- Moderate
- Root depth
- Medium
- Flowers
- No
- Foliage
- Medium
Ecology & origin
Where it belongs and what it brings
- Native to
- Alaska, Bulgaria, Cambodia, Central European Rus, China North-Central, China South-Central, Czechoslovakia, East European Russia, France, Illinois, Kazakhstan, Korea, Kriti, Magadan, Northwest Territorie, Norway, Seychelles, Solomon Is., South European Russi, Trinidad-Tobago
- Attracts
- Bees, Butterflies
Sources: trefle, usda
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Buy this plant
2 nurseries carry it
Distance unavailable · 2245 North Twin Oaks Valley Road, San Marcos, CA 92069