Brassica carinata

Ethiopian mustard (Brassica carinata) is a robust leafy brassica best grown in cool to mild weather with partial shade in hotter climates. Plant in rich, well-draining soil and water regularly to promote lush, edible foliage that can be harvested repeatedly by cutting outer leaves. Watch for common brassica pests such as aphids and cabbage worms, and rotate crops annually to maintain soil health.