
trefle.io · Taken Feb 2, 2021 by marquez marcos (cc-by-sa)
Annonaceae
Cherimoya
Annona cherimola
Also known as Custard apple, Annona tripetala, Ice cream fruit, Annona pubescens
Tropical Plants · Edibles & Herbs · Native Plants · Trees & Shrubs · Fruit Tree · Subtropical · Tropical Fruit · Cherimoya · Annona · Exotic Fruit · Hand Pollination · Edible Fruit · Warm Climate · Custard Apple
Cherimoya is a subtropical fruit tree that requires full sun, warm temperatures, and a sheltered position to produce its prized, creamy-textured fruit. It needs regular watering during flowering and fruiting and performs best in USDA zones 10–11 or in large containers that can be brought indoors during cold spells. Hand-pollination is often recommended to improve fruit set, as natural pollinators may be scarce outside its native range.
Growing conditions
The details behind the basics
- Daily light
- 8 hours
- Watering
- Water deeply to keep soil consistently moist but never waterlogged; ensure excellent drainage · Every 5-7 days
- Maintenance
- High
- Soil
- loam
- Temperature
- -20°F to 90°F
- Cycle
- Perennial
- Propagation
- Seed
Hardiness
USDA 5a-10b
Form & growth
Mature size and habit
- Mature height
- 12 in – 3 ft
- Spread
- 18 in
- Spacing
- 180 in apart
- Growth rate
- Moderate
- Root depth
- Medium
- Flowers
- No
- Fruit
- Yes
- Foliage
- Medium
Ecology & origin
Where it belongs and what it brings
- Native to
- Belize, Bermuda, Bolivia, Brazil Southeast, Cape Verde, Central American Pac, China South-Central, China Southeast, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Ethiopia, GaláPagos, Guatemala, Gulf Of Guinea Is., Hainan, Haiti
- Attracts
- Bees, Butterflies
Sources: trefle
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